Shake-N-Bake Grouse - Video Recipe

Cook What You Catch; this weeks episode features Shake-N-Bake Grouse, a simple, fast, tasty recipe!

For more on Ruffed Grouse please visit RuffedGrouseHunter.com

Wild Duck - Apple Stuffed and Roasted - Video Recipe

Wild Duck- Apple Stuffed and Roasted 

Woodcock Recipe - Video

Also on the show, with woodcock season open through Dec. 1, we work up an appetite with Philippe Roca and a traditional French recipe for the bird.

Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys - Video

Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that's not only delicious, but is easy to do, if you follow a few simple tips!!

Bacon Wrapped, Jalapeno Stuffed Grilled Dove - Recipe Video

How to Breast a Dove Part1 + Part 2 Bacon Wrapped, Jalapeno Stuffed Grilled Dove





Bacon wrapped, jalapeno stuffed grilled dove recipe. Great morning dove, white-wing or even Eurasian collared dove recipe. These were served a little get-together and were gone so fast I didn't have a chance to video the finished product!

For Dove Hunting Videos Please Visit DoveHunterTV.com

Wild Goose Breast recipe by the BBQ Pit Boys Video

Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.

The Right Way To Cook Whole Catfish Video Recipe

 The Right Way To Cook Whole Catfish Video Recipe
Plus bonus Hush Puppy Recipe

How To Make Fish Stew Video Recipe

This fish stew was really easy and really GOOD!

How to Fry fish 101 - Video Recipe

Hattie Jordan fish fry

Squab pigeon, pearl barley and truffle risotto, hay-smoked offal brochette - Video Recipe

This luxurious dish from Mark Jordan matches the rich flesh of squab pigeon with truffle. The offal brochettes are smoked with hay before serving for an aromatic and theatrical finish.

BBQ Snapper - Cooking Your Catch - Video Recipe

Pav shows his culinary mastery whipping up this beautiful fish for the boys to share over dinner!