Saturday, November 23, 2019

Wild Turkey Soup - Video Recipe

Wild Turkey & potato soup recipe -

B - 2 egg coconut bread, raspberry jam, mate
L - None
D - Wild turkey potato soup
Snacks - Pecans, coconut flakes, dark chocolate

Monday, November 18, 2019

Best Fish Fry Ever - Video Recipe

Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.

Monday, November 4, 2019

Grilled Cajun Bacon-Wrapped Wild Turkey & Deer

Grilling some Cajun Bacon-wrapped wild Turkey & Deer. I like to use Tony Chachere's Creole seasoning on almost everything I cook. This is a great recipe not just for deer and turkey but also for beef, chicken, pork, etc. If you can cut a pocket into the meat, stuff it and put it on the grill I guarentee it will taste good. The Cajun Dirty Rice can be made by watching Justin Wilson make his on taaral's YouTube Channel. I make mine just a bit different using ground deer, pork sausage and ground wild turkey.

Wednesday, October 23, 2019

Grilling Wild Duck Video Recipe

Grilling wild duck pond-side with Sidewinder. A real simple marinade paired with grilled duck, corn and wild rice.

Monday, October 14, 2019

Grilled Snow Goose with a Blackberry Reduction Sauce Video Recipe

Mitch Kezar from THE HUNGER shares a delicious recipe for marinated, grilled snow geese with a blackberry reduction sauce.

Friday, October 11, 2019

Chef Brady - Cooking Dove - Video Recipe

Chef Brady shows us how to create a spectacular dish by cooking dove and grilled scallion mashed potatoes. Cooking Dove with a Firestone Double Barrel Ale

"Double Barrel Dove" This is a new and exciting spin on cooking dove breast.

Wednesday, October 2, 2019

Pheasant The Old Inn way with head chef Ben Abercrombie - Video Recipe

Pheasant The Old Inn way with head chef Ben Abercrombie

Ben pops over to Clinger Farm to see where the pheasant for The Old Inn comes from and then cooks it The Old Inn way. More at

Tuesday, October 1, 2019

Roasted Duck Recipe - BBQ Guys - Video Recipe

Chef Tony prepares a wild game favorite, roasted duck. For any recipe questions or more information, please visit us at

The first thing you need to secure, of course, are the ducks! Once you have your duck, gather: 1 stick of butter, 1 cup of dry red wine, 1/4 cup of poultry seasoning, 1 cup of duck or chicken broth, some green apples, onions, celery, bell pepper, oregano, and thyme. With these ingredients in hand, you are ready to make incredible roast duck.

Monday, September 30, 2019

Shake-N-Bake Grouse - Video Recipe

Cook What You Catch; this weeks episode features Shake-N-Bake Grouse, a simple, fast, tasty recipe!

For more on Ruffed Grouse please visit

Thursday, September 26, 2019

Woodcock Recipe - Video

Also on the show, with woodcock season open through Dec. 1, we work up an appetite with Philippe Roca and a traditional French recipe for the bird.

Wednesday, September 25, 2019

Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys - Video

Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that's not only delicious, but is easy to do, if you follow a few simple tips!!

Monday, September 23, 2019

Bacon Wrapped, Jalapeno Stuffed Grilled Dove - Recipe Video

How to Breast a Dove Part1 + Part 2 Bacon Wrapped, Jalapeno Stuffed Grilled Dove

Bacon wrapped, jalapeno stuffed grilled dove recipe. Great morning dove, white-wing or even Eurasian collared dove recipe. These were served a little get-together and were gone so fast I didn't have a chance to video the finished product!

For Dove Hunting Videos Please Visit

Friday, September 20, 2019

Wild Goose Breast recipe by the BBQ Pit Boys Video

Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.

Thursday, September 19, 2019

The Right Way To Cook Whole Catfish Video Recipe

 The Right Way To Cook Whole Catfish Video Recipe
Plus bonus Hush Puppy Recipe

Wednesday, September 18, 2019

How To Make Fish Stew Video Recipe

This fish stew was really easy and really GOOD!

Tuesday, September 10, 2019

How to Fry fish 101 - Video Recipe

Hattie Jordan fish fry

Squab pigeon, pearl barley and truffle risotto, hay-smoked offal brochette - Video Recipe

This luxurious dish from Mark Jordan matches the rich flesh of squab pigeon with truffle. The offal brochettes are smoked with hay before serving for an aromatic and theatrical finish.

Sunday, September 8, 2019

BBQ Snapper - Cooking Your Catch - Video Recipe

Pav shows his culinary mastery whipping up this beautiful fish for the boys to share over dinner!

Monday, August 26, 2019

Wednesday, August 14, 2019

Sunday, July 28, 2019

Monday, June 3, 2019

Chef Emanuel's Crispy Lemon Pepper Catfish Video Recipe

Chef Emanuel prepares another slammin' Soul Food Classic. Here he shares his recipe for 'Crispy Lemon Pepper Catfish'. Witness 'The Next Generation of Soul Food Cooking'. This dish is off-the-charts and it's also Healthy!

Part 1

Part 2

Saturday, June 1, 2019

Traditional Irish Pigeon Recipe - Floyd on Britain & Ireland - Video Recipe

Chef Keith Floyd is in Ireland to learn how to cook a delicious pigeon and cabbage dish. Great recipe idea from BBC classic cookery show Floyd on Britain and Ireland.

For Pigeon Hunting Please Visit

Wednesday, May 22, 2019

Mustard-Broiled Walleye - Recipe

We love walleye in Minnesota – it is our state fish after all. Frying walleye is a popular way to cook it and we love this simple recipe for fried walleye with a garlic butter sauce. If you’re looking for a different way to cook walleye, try this recipe for broiled walleye with mustard crust.
Mustard-Broiled Walleye
1½ lbs. walleye
2 Tbsp oil
2 Tbsp mayonnaise
1 Tbsp Dijon mustard
Fresh lemon juice to taste
¼ cup chopped parsley
Freshly ground pepper to taste
Grated parmesan cheese

Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish. The cooking time will vary depending on the thickness of the fillets. Place fish on heated platter; serve at once.

Fishermens Breakfast Fish Recipe by the BBQ Pit Boys - Trout - Video

There's nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys gut, clean, bake stuff, and butter fry some opening day catch Trout, all served with sides of fresh eggs and bacon!

Friday, January 25, 2019

Venison Roast recipe by the BBQ Pit Boys - Video

The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. And it's real easy to do, as shown by the BBQ Pit Boys. To print this recipe and 100's more, check out our Website

Monday, January 14, 2019

Steelhead Rainbow Trout Grilled Fish - Video Recipe - BBQ Pit Boys

Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it's real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.