Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.
Grilling some Cajun Bacon-wrapped wild Turkey & Deer. I like to use Tony Chachere's Creole seasoning on almost everything I cook. This is a great recipe not just for deer and turkey but also for beef, chicken, pork, etc. If you can cut a pocket into the meat, stuff it and put it on the grill I guarentee it will taste good. The Cajun Dirty Rice can be made by watching Justin Wilson make his on taaral's YouTube Channel. I make mine just a bit different using ground deer, pork sausage and ground wild turkey.
Chef Brady shows us how to create a spectacular dish by cooking dove and grilled scallion mashed potatoes. Cooking Dove with a Firestone Double Barrel Ale "Double Barrel Dove" This is a new and exciting spin on cooking dove breast.
Pheasant The Old Inn way with head chef Ben Abercrombie Ben pops over to Clinger Farm to see where the pheasant for The Old Inn comes from and then cooks it The Old Inn way. More at www.theoldinnrestaurant.co.uk
Chef Tony prepares a wild game favorite, roasted duck. For any recipe questions or more information, please visit us at http://www.BBQGuys.com/.
The first thing you need to secure, of course, are the ducks! Once you have your duck, gather: 1 stick of butter, 1 cup of dry red wine, 1/4 cup of poultry seasoning, 1 cup of duck or chicken broth, some green apples, onions, celery, bell pepper, oregano, and thyme. With these ingredients in hand, you are ready to make incredible roast duck.
Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that's not only delicious, but is easy to do, if you follow a few simple tips!!
How to Breast a Dove Part1 + Part 2 Bacon Wrapped, Jalapeno Stuffed Grilled Dove
Bacon wrapped, jalapeno stuffed grilled dove recipe. Great morning dove, white-wing or even Eurasian collared dove recipe. These were served a little get-together and were gone so fast I didn't have a chance to video the finished product!
Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.
Chef Emanuel prepares another slammin' Soul Food Classic. Here he shares his recipe for 'Crispy Lemon Pepper Catfish'. Witness 'The Next Generation of Soul Food Cooking'. This dish is off-the-charts and it's also Healthy!
Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish. The cooking time will vary depending on the thickness of the fillets. Place fish on heated platter; serve at once.
There's nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys gut, clean, bake stuff, and butter fry some opening day catch Trout, all served with sides of fresh eggs and bacon!
The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. And it's real easy to do, as shown by the BBQ Pit Boys. To print this recipe and 100's more, check out our Website http://bbqpitboys.com/recipes/venison-roast
Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it's real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.