Grilling some Cajun Bacon-wrapped wild Turkey & Deer. I like to use Tony Chachere's Creole seasoning on almost everything I cook. This is a great recipe not just for deer and turkey but also for beef, chicken, pork, etc. If you can cut a pocket into the meat, stuff it and put it on the grill I guarentee it will taste good. The Cajun Dirty Rice can be made by watching Justin Wilson make his on taaral's YouTube Channel. I make mine just a bit different using ground deer, pork sausage and ground wild turkey.
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