Wednesday, October 23, 2019

Grilling Wild Duck Video Recipe

Grilling wild duck pond-side with Sidewinder. A real simple marinade paired with grilled duck, corn and wild rice.

Monday, October 14, 2019

Grilled Snow Goose with a Blackberry Reduction Sauce Video Recipe

Mitch Kezar from THE HUNGER shares a delicious recipe for marinated, grilled snow geese with a blackberry reduction sauce.

Friday, October 11, 2019

Chef Brady - Cooking Dove - Video Recipe

Chef Brady shows us how to create a spectacular dish by cooking dove and grilled scallion mashed potatoes. Cooking Dove with a Firestone Double Barrel Ale

"Double Barrel Dove" This is a new and exciting spin on cooking dove breast.

Wednesday, October 2, 2019

Pheasant The Old Inn way with head chef Ben Abercrombie - Video Recipe

Pheasant The Old Inn way with head chef Ben Abercrombie

Ben pops over to Clinger Farm to see where the pheasant for The Old Inn comes from and then cooks it The Old Inn way. More at

Tuesday, October 1, 2019

Roasted Duck Recipe - BBQ Guys - Video Recipe

Chef Tony prepares a wild game favorite, roasted duck. For any recipe questions or more information, please visit us at

The first thing you need to secure, of course, are the ducks! Once you have your duck, gather: 1 stick of butter, 1 cup of dry red wine, 1/4 cup of poultry seasoning, 1 cup of duck or chicken broth, some green apples, onions, celery, bell pepper, oregano, and thyme. With these ingredients in hand, you are ready to make incredible roast duck.